Fields Notes

We Spent 18 Months Making Cookies

Three cookies. Two friends. One chance to change the cookie industry.

The Problem with Protein Bars (and What We Did About It)

Protein bars have a texture problem, an ingredient problem, and a taste problem. So we created a high-protein sweet treat that actually tastes like food.

Ingredients

What is Cognizin® Citicoline, and Why is it in Our Focus Cookie?

Cognizin® Citicoline is known as the ultimate brain food, so we put it in a cookie.

Ingredients

Creatine is Not Just for the Gym Anymore

Creatine is one of the most studied supplements out there, but most people only know half the story.

Ingredients

What is Allulose — and Why is it in Our Cookies?

The alternative sweetener market is crowded and, frankly, inconsistent. Here's how allulose compares to the main options.

Ingredients

Why We Chose L-Theanine Over Melatonin

Meet l-theanine: what it is, how research links it to relaxation, and why FieldsGood uses it a cookie to help you relax before bed.

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Fields Notes

We Spent 18 Months Making Cookies

The Problem with Protein Bars (and What We Did About It)

What is Cognizin® Citicoline, and Why is it in Our Focus Cookie?

Creatine is Not Just for the Gym Anymore

What is Allulose — and Why is it in Our Cookies?

Why We Chose L-Theanine Over Melatonin

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